Once the herbs are on the cookie sheet, it is time to place them in the oven to begin drying. The leaves of herbs such as sage, mint, rosemary, thyme and parsley, stripped from their stalks, are perfect for oven drying. Seed heads tend to ripen unevenly, so once most of the head is brown, harvest it with about two feet of stem (or as long a stem as possible). Avoid using plastic bags because of mold development. Gather your clippings and place them in a paper bag. Keeping the chicks out of the garden? No matter which drying method you choose, effective drying relies on abundant dry, fresh air more than heat. Whatever method you choose, be sure to harvest herbs after the flower buds appear but before they open. Discard leaves with blemishes, bruising or imperfections. The herbs are dry when they have the texture of cornflakes and crumble when pressed. Now, there are plenty of new products that keep herbs fresh and tricks to store fresh herbs for weeks. The cilantro shown here dried in only 30 minutes in the oven! Strong leaved herbs tend to be the easiest herbs to dry. % of people told us that this article helped them. To hang dry herbs, tie sprigs or branches into small bunches (large, dense bunches can develop mold and discolored leaves). If mold is an issue, we recommend using a small commercial dehydrator.Hanging DryTie sprigs or branches into small bunches. They should be dry in about 1 week. Remove any dry or diseased leaves from the cut herbs. Begin by removing any dead or wilted leaves from the harvested herbs and then tie the herbs in small bundles with twist ties. Lay another paper towel on top, and microwave on high for one minute. This article was really helpful, with step-by-step instructions for all of the different herbs I have growing. Air drying is another popular ways to dry … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I'm going to try hanging them in bundles from a hanger. I'm 71 years old, and lost my youngest son to cancer last year, and I, "I have herb planters up at my cottage and an abundant crop this summer. Not so easy. ", "Nice informative video for those of us trying to store our overabundant herb harvest. Many herbs will shrivel and look browned and nondescript after drying. Sometimes it's better to harvest after. Cover a baking sheet with muslin, cheesecloth, or a silicone mat so the leaves don’t stick and set your oven to the lowest possible temperature, around 200 degrees. Site uses, "This article answered every question I had about drying herbs for cooking, and went further to include drying herbs, "I was given a lovely herb planter with four different herbs in it and wanted to know the best way to preserve them, "Step-by-step directions for each drying method, what to expect, and uses of the herbs depending on the drying, "I am very new to growing and drying herbs. The surface can be a paper, a clean towel, a drying screen or something similar. Another way to dry herbs is to remove the leaves from the stems and then lay the leaves out on a tray or pan to dehydrate. Herbs dried in this method are for use in crafts or displays. If your container is not airtight, the herbs will lose flavor and become stale. Then, wrap the herbs in a sheet of newspaper and secure the ends with raffia or cotton twine. Many herbs lend themselves well to drying, and in some cases, you can dry the leaves, flowers and stem portions of an herb. You can enjoy your garden-fresh herbs all year with one of several easy techniques. If the drying of 2 minutes proves too long and the herbs have dried out too much, use a new set of herbs and reduce the drying time by 30 seconds. Herbs can also be dried on a rack or screen. These herbs lose a lot of their characteristic flavors when dried, or substituted dry to a dish. Cover with cheesecloth and set in a dark warm place for a few days until dry. The answer is simple: it’s easy, inexpensive and can keep herbs fresh for years. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I am going to use the book one! Clear, concise and very useful information! Leave the baking tray in the closed oven overnight to ensure that the basil leaves are completely dry. If the leaves sound like crisp cornflakes when crushed, they’re good to go. Allow seven to ten days to dry, depending on the size of the branches and humidity. The reason for this is simple––rubber bands tighten around the herb stems that contract as they dry. Hang the bunches up to dry, leaves downward, wrapped loosely in muslin or thin paper bags to keep out dust and to catch falling leaves or seeds. There are 17 references cited in this article, which can be found at the bottom of the page. ", https://pss.uvm.edu/ppp/articles/herbharv.html, https://www.cookinglight.com/cooking-101/techniques/how-why-to-wash-fresh-herbs, https://www.tasteofhome.com/article/how-to-dry-herbs/, https://extension.illinois.edu/herbs/tips.cfm, http://www.gardenherbs.org/preserving_herbs.htm, https://edis.ifas.ufl.edu/pdffiles/EP/EP00400.pdf, https://www.bhg.com/gardening/vegetable/herbs/drying-herbs/, https://theherbalacademy.com/6-tips-for-storing-dried-herbs/, https://modernfarmer.com/2015/08/how-to-harvest-dry-herbs/, https://www.motherearthnews.com/real-food/drying/drying-herbs-zm0z13fmzmat, https://extension.psu.edu/lets-preserve-drying-herbs, consider supporting our work with a contribution to wikiHow. You can use your oven to help dry herbs quickly while still remaining fragrant. Turn the leaves regularly, about every 12 hours or so. Start by snipping the … This makes it easier when it comes time to store or used the dried herbs, so that you don't have to wait for the next bunch to dry. The reason for this is that the herbs will tend to be bleached and lose their flavor. Keep experimenting to reach the right timing, depending on the type of herb. In recipes that call for fresh herbs, use about 1/3 the amount of dried herbs. Leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete. I thought about making infused oils for Christmas gifts with herbs from my garden. Air-drying works best for low-moisture herbs like marjoram, oregano, rosemary and dill, but … Fresh herbs add pizzazz to any meal. How to dry your own herbs! After each increment, open the microwave and check the herbs to make sure that they are dry, but not burnt. Herbs that tend to air dry well with little shrinkage (such as thyme) will need less time in the microwave than herbs that don't air dry as well (such as basil). ", an easy-to-follow format and is very helpful and well thought out. Once finished, place your dried herbs into a suitable container for storage. Drying herbs is a great way to preserve a bountiful harvest. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs… An old window screen can be used if clean and in decent shape. Keep out of the reach of children and pets, keep away from its fumes as you use it (wear a mask) and do not consume any herbs dried using silica gel. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave This is the least preferred method for drying. Sometimes, even after a couple of weeks of drying, the larger … I spent $2.99 for 3 jars of amazingly aromatic fresh dried herbs. Have you ever dried your own herbs? To store herbs, crumble the dried herbs with your fingers (discard the hard leafstalks and midribs) and store in small, airtight containers. Something that’s easy to forget when you first get into drying herbs is that the flavors you like in your cooking are those you should focus on. The photos are very helpful and the article easy to read. Taste of Home is America's #1 cooking magazine. Place the tray in an airing cupboard, in the warming drawer of an oven or in a warm, airy spot out of direct sunlight. A tablespoon of fresh basil is very flavorful when chopped and included at the very end of dish preparation. The good news is that if you grow your own herbs, drying herbs for herbal magick is easy! Avoid drying herbs in areas of high moisture, such as the bathroom and kitchen. Leave in the oven until cool. These include bay leaves, rosemary, thyme and sage. You can speed up drying by spacing out individual sprigs or leaves of herbs on racks. Effective drying relies more on abundant dry, fresh air than on heat. Air drying is good for tender leaved herbs. Pull the leaves from the stems, clean and dry them, and place them on your baking sheet. https://www.thespruce.com/top-herbs-that-you-should-dry-4144964 You’ll want to turn your oven down to 180 degrees Fahrenheit. Alternatively, use a dish drying rack. Remove Dry or Diseased Leaves. Leave your herbs to dry away from direct sunlight and moisture for at least 5 days. Make sure that you spread the herbs in a thin layer as this will help by shortening the duration of the drying process. A very simple drying rack can be made from a block of wood (shaped nicely if you like) with wooden pegs attached across it at even intervals. Dried herbs are suitable for cooked foods, but remember: drying concentrates the flavors, so you don’t need to use as much in recipes. Tarragon, bay, mint, lemon balm, lavender, rosemary and small-leaved herbs such as thyme take well to air-drying, so they are great for beginners. Arrange the herb leaves on the paper towel so that they are not touching. Oven-dried herbs will cook a little, removing some of the potency and flavor, so you may need to use a little more of them in cooking. Microwaving works well when drying small quantities of herbs. First, … Trial and experiment is the best way to find out which herbs dry best for you, with the expectation that some herbs will shrivel up and look like a brown mess when dried, while others will retain color and texture well. If you need dried herbs in a hurry for craft work, this method is excellent! wikiHow is where trusted research and expert knowledge come together. References This article has been viewed 392,007 times. By using our site, you agree to our. Not so easy. Drying times will likely vary if bundling together different types of herbs, so consider only making bundles of a single type of herb until you're more experienced and can mix the herbs knowing the drying times specific to each. We use cookies to make wikiHow great. Dehydrating doesn’t work for all herbs (cilantro does not dry well. Easy-to-understand instructions, with lots of choices and pictures. How to Dry Fresh Herbs Gather Clippings. Continue heating at 30-second intervals, if needed, until the herbs are fully dry. Freezing will give you more of a fresh flavorto your herbs 2. For an easy rule of thumb, use 1 teaspoon dried herbs in place of 1 tablespoon fresh. Lay the tea towel on the rack; this will allow for greater air circulation. For example, if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs instead. First and foremost, the herbs you dry should be the herbs … If the shape of the petals or leaves is important, check for any that get bent out of shape and realign them as you're rearranging the desiccant. Turn leaves frequently to ensure even drying, which should take two or three days. Attach the herbs from each peg, keeping them from resting against one another. Until recently, I never thought that I would be the same. You can layer desiccant and herbs if wished; just be aware that the more weight on top, the more the plant matter beneath risks being crushed. Herbs that were born to drying include: lavender (will stay looking good for. This is when they have rested overnight and have the best flavour and oil concentrations. Drying herbs so that they retain their flavor relies on knowing which herbs are best for drying, picking them at the right time and storing them well. Remove leaves and lay on a paper towel. Although generalist advice is to harvest herbs before the flowers open, it pays to experiment. Some herbs grow well into the fall (sage, parsley, rosemary, thyme), so use them fresh until the frost comes and harvest those you want to dry before the first hard frost. Feeling trapped by your life and career? I can't possibly use them all, except maybe, "As a beginner of herb gardening, harvesting and drying, the suggestions from this article have affirmed the, "Excellent site that answered all of my questions and gave me a lot of information on the subject matter. Cover them with another paper towel. This method deals with having dry fresh (and clean) herbs rather than dried herbs! Timing is everything when it comes to drying herbs. (If you have any basil left to spare, use it up in one of these easy ways to use basil.) Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Not so easy. An airtight container is recommended if you plan to use the herbs in cooking. Figuring out the best day in spring to plant a productive garden in the short New England growing season? Turn the leaves over after 30 minutes to ensure even drying; they will be quite dry within an hour. Woody herbs will take longer to dry than tender herbs. Add a hanging device at the back and paint the words "herbs" or some leaves to remind you what it's for. Lay on flat the sorted herbs, on a dry surface. This allows any moisture from the herbs to exit the oven, so it doesn’t inhibit the drying process. Good going. To quickly dry herbs in an oven, line a cookie sheet with muslin or parchment paper and place a single layer of herbs on that tray. But drying herbs in a paper bag? This air-drying method works best for herbs that don’t contain a lot of moisture, such as oregano, thyme, dill, marjoram, bay and rosemary. If mold is an issue, we recommend using a small commercial dehydrator. Bake off excess moisture in the oven. Turning over the rocky New England soil? You can save money, while also deepening your relationship with the Earth and nature. Hang these herbs upside down in a warm and dry area of the home, away from direct sunlight. Here are some of the differences between freezing and dehydrating herbs. Use a wooden spoon to prop the oven door open. Put the herbs somewhere warm and dry and try to … Rinse basil & pat dry. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. To make an aromatic herb fire starter, gather old newspaper and an assortment of herbs. I will try drying them indoors. This method should dry the herbs in 2-3 days. Check in about two weeks to see how things are progressing. To quickly dry herbs for cooking, pick the herbs you want, wash them gently in water, and lay them out on a towel. This article received 19 testimonials and 95% of readers who voted found it helpful, earning it our reader-approved status. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Damp herbs will go musty and moldy. 1. ", the parsley and basil. Microwave Drying. Use rubber bands rather than string for drying. Light the paper ends to start the fire. Last Updated: November 5, 2020 However, when working with it, wear a mask to avoid breathing in its fumes. Watch closely, and stop if you smell the herbs burning. So you may be wondering, why should I learn how to dry herbs the old-fashioned way? Cover the leaves with a second paper towel. It’s also a fine way to embrace a simpler, healthier and more eco-friendly lifestyle, as dried herbs retain more vitamins and minerals and contain no chemical additives. Allow them to air dry on a cooling rack or strainer, or by gently blotting with a soft towel. Thanks to all authors for creating a page that has been read 392,007 times. For thousands of years, drying was the only way to keep kitchen herbs from spoiling. ", for use during the winter months. If you use clear glass containers, store them in a dark place so the herbs don’t lose their color. And if you actually want flowers, then it makes sense to wait until the herb flowers first. Bundle four to five stems together, then cover the heads with muslin or a paper bag and hang them upside down. Once the herbs have been left to dry in the oven for 1-2 hours, you can remove them. The types of herbs in question include basil, parsley, mint, tarragon. Dehydrators can be simple or complicated, cheap or expensive, but for drying herbs it truly doesn’t matter what kind you have. Book Of Shadows. Do not use this method for herbs intended to be consumed for culinary or medicinal purposes. It can be useful for craft though. Here’s how to dry basil in the oven: Simply spread your fresh basil leaves evenly on a baking tray and bake at the lowest temperature possible for about 20 minutes. High temperatures will destroy herbs; avoid using too much heat for drying. To make a drying rack, stretch muslin, cheesecloth or netting over a wooden frame and fix it in place. First, remove any damaged or dying leaves. See my post on 6 Super Tips for Cilantrofor more info on this great herb!) Then, pick a drying surface, like a rack, screen, clothes hanger, or ladder, and hang up the herbs. To learn how to dry your herbs in the oven, keep reading! After crushing the dried herb, can you use a non-airtight container? Avoid over drying the herbs or they may simply fall apart when handled. Drying your food is a relatively easy and inexpensive way to preserve produce—especially herbs. If this happens, discard them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Dry-Herbs-Step-1.jpg\/v4-460px-Dry-Herbs-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Dry-Herbs-Step-1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, National Center for Home Food Preservation, Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/72\/Dry-Herbs-Step-1Bullet1.jpg\/v4-460px-Dry-Herbs-Step-1Bullet1.jpg","bigUrl":"\/images\/thumb\/7\/72\/Dry-Herbs-Step-1Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-1Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Dry-Herbs-Step-1Bullet2.jpg\/v4-460px-Dry-Herbs-Step-1Bullet2.jpg","bigUrl":"\/images\/thumb\/5\/52\/Dry-Herbs-Step-1Bullet2.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-1Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Dry-Herbs-Step-2.jpg\/v4-460px-Dry-Herbs-Step-2.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Dry-Herbs-Step-2.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, University of Vermont Department of Plant and Soil Science, Plant and Soil Department at University of Vermont's College of Agriculture and Life Sciences, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Dry-Herbs-Step-3.jpg\/v4-460px-Dry-Herbs-Step-3.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Dry-Herbs-Step-3.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Dry-Herbs-Step-4.jpg\/v4-460px-Dry-Herbs-Step-4.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Dry-Herbs-Step-4.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Dry-Herbs-Step-4Bullet1.jpg\/v4-460px-Dry-Herbs-Step-4Bullet1.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Dry-Herbs-Step-4Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f8\/Dry-Herbs-Step-5.jpg\/v4-460px-Dry-Herbs-Step-5.jpg","bigUrl":"\/images\/thumb\/f\/f8\/Dry-Herbs-Step-5.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Dry-Herbs-Step-6.jpg\/v4-460px-Dry-Herbs-Step-6.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Dry-Herbs-Step-6.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Dry-Herbs-Step-6Bullet1.jpg\/v4-460px-Dry-Herbs-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/9\/93\/Dry-Herbs-Step-6Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":300,"bigWidth":728,"bigHeight":474,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Dry-Herbs-Step-7.jpg\/v4-460px-Dry-Herbs-Step-7.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Dry-Herbs-Step-7.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Dry-Herbs-Step-8.jpg\/v4-460px-Dry-Herbs-Step-8.jpg","bigUrl":"\/images\/thumb\/0\/03\/Dry-Herbs-Step-8.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Dry-Herbs-Step-9.jpg\/v4-460px-Dry-Herbs-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Dry-Herbs-Step-9.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Dry-Herbs-Step-10.jpg\/v4-460px-Dry-Herbs-Step-10.jpg","bigUrl":"\/images\/thumb\/8\/85\/Dry-Herbs-Step-10.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Dry-Herbs-Step-11.jpg\/v4-460px-Dry-Herbs-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/82\/Dry-Herbs-Step-11.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Dry-Herbs-Step-12.jpg\/v4-460px-Dry-Herbs-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Dry-Herbs-Step-12.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Dry-Herbs-Step-12Bullet1.jpg\/v4-460px-Dry-Herbs-Step-12Bullet1.jpg","bigUrl":"\/images\/thumb\/1\/14\/Dry-Herbs-Step-12Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Dry-Herbs-Step-13.jpg\/v4-460px-Dry-Herbs-Step-13.jpg","bigUrl":"\/images\/thumb\/0\/05\/Dry-Herbs-Step-13.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Dry-Herbs-Step-14.jpg\/v4-460px-Dry-Herbs-Step-14.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Dry-Herbs-Step-14.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Dry-Herbs-Step-15Bullet1.jpg\/v4-460px-Dry-Herbs-Step-15Bullet1.jpg","bigUrl":"\/images\/thumb\/9\/94\/Dry-Herbs-Step-15Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-15Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Dry-Herbs-Step-15Bullet2.jpg\/v4-460px-Dry-Herbs-Step-15Bullet2.jpg","bigUrl":"\/images\/thumb\/2\/28\/Dry-Herbs-Step-15Bullet2.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-15Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Dry-Herbs-Step-16.jpg\/v4-460px-Dry-Herbs-Step-16.jpg","bigUrl":"\/images\/thumb\/3\/30\/Dry-Herbs-Step-16.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Dry-Herbs-Step-17.jpg\/v4-460px-Dry-Herbs-Step-17.jpg","bigUrl":"\/images\/thumb\/0\/01\/Dry-Herbs-Step-17.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Dry-Herbs-Step-17Bullet1.jpg\/v4-460px-Dry-Herbs-Step-17Bullet1.jpg","bigUrl":"\/images\/thumb\/d\/db\/Dry-Herbs-Step-17Bullet1.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-17Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Dry-Herbs-Step-18.jpg\/v4-460px-Dry-Herbs-Step-18.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Dry-Herbs-Step-18.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Dry-Herbs-Step-19.jpg\/v4-460px-Dry-Herbs-Step-19.jpg","bigUrl":"\/images\/thumb\/8\/87\/Dry-Herbs-Step-19.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Dry-Herbs-Step-20.jpg\/v4-460px-Dry-Herbs-Step-20.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Dry-Herbs-Step-20.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Dry-Herbs-Step-21.jpg\/v4-460px-Dry-Herbs-Step-21.jpg","bigUrl":"\/images\/thumb\/0\/04\/Dry-Herbs-Step-21.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Dry-Herbs-Step-22.jpg\/v4-460px-Dry-Herbs-Step-22.jpg","bigUrl":"\/images\/thumb\/7\/77\/Dry-Herbs-Step-22.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Dry-Herbs-Step-23.jpg\/v4-460px-Dry-Herbs-Step-23.jpg","bigUrl":"\/images\/thumb\/8\/83\/Dry-Herbs-Step-23.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Dry-Herbs-Step-24.jpg\/v4-460px-Dry-Herbs-Step-24.jpg","bigUrl":"\/images\/thumb\/6\/66\/Dry-Herbs-Step-24.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Dry-Herbs-Step-25.jpg\/v4-460px-Dry-Herbs-Step-25.jpg","bigUrl":"\/images\/thumb\/0\/09\/Dry-Herbs-Step-25.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-25.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Dry-Herbs-Step-26.jpg\/v4-460px-Dry-Herbs-Step-26.jpg","bigUrl":"\/images\/thumb\/d\/df\/Dry-Herbs-Step-26.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-26.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Dry-Herbs-Step-27.jpg\/v4-460px-Dry-Herbs-Step-27.jpg","bigUrl":"\/images\/thumb\/8\/84\/Dry-Herbs-Step-27.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-27.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Dry-Herbs-Step-28.jpg\/v4-460px-Dry-Herbs-Step-28.jpg","bigUrl":"\/images\/thumb\/a\/ab\/Dry-Herbs-Step-28.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Electronic database of the University of Florida Institute of Food and Agricultural Sciences's peer-reviewed articles, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Dry-Herbs-Step-29.jpg\/v4-460px-Dry-Herbs-Step-29.jpg","bigUrl":"\/images\/thumb\/b\/b5\/Dry-Herbs-Step-29.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-29.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Dry-Herbs-Step-30.jpg\/v4-460px-Dry-Herbs-Step-30.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Dry-Herbs-Step-30.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-30.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Dry-Herbs-Step-31.jpg\/v4-460px-Dry-Herbs-Step-31.jpg","bigUrl":"\/images\/thumb\/5\/53\/Dry-Herbs-Step-31.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-31.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Dry-Herbs-Step-32.jpg\/v4-460px-Dry-Herbs-Step-32.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Dry-Herbs-Step-32.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-32.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Dry-Herbs-Step-33.jpg\/v4-460px-Dry-Herbs-Step-33.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Dry-Herbs-Step-33.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-33.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Dry-Herbs-Step-34.jpg\/v4-460px-Dry-Herbs-Step-34.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Dry-Herbs-Step-34.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-34.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Dry-Herbs-Step-35.jpg\/v4-460px-Dry-Herbs-Step-35.jpg","bigUrl":"\/images\/thumb\/5\/59\/Dry-Herbs-Step-35.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-35.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Dry-Herbs-Step-36.jpg\/v4-460px-Dry-Herbs-Step-36.jpg","bigUrl":"\/images\/thumb\/4\/40\/Dry-Herbs-Step-36.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-36.jpg","smallWidth":460,"smallHeight":324,"bigWidth":728,"bigHeight":513,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Dry-Herbs-Step-37.jpg\/v4-460px-Dry-Herbs-Step-37.jpg","bigUrl":"\/images\/thumb\/3\/39\/Dry-Herbs-Step-37.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-37.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Dry-Herbs-Step-38.jpg\/v4-460px-Dry-Herbs-Step-38.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Dry-Herbs-Step-38.jpg\/aid2862681-v4-728px-Dry-Herbs-Step-38.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Dry-Herbs-Intro.jpg\/v4-460px-Dry-Herbs-Intro.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Dry-Herbs-Intro.jpg\/aid2862681-v4-728px-Dry-Herbs-Intro.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Method deals with having dry fresh ( and clean ) herbs rather than dried herbs should the. Like fennel, on the type of herb up in one of several easy techniques slower... ; they will be quite dry within an hour marks an article as reader-approved once it receives enough feedback. To learn how to dry your herbs to hold their shape and flavor best the screen be on... And fix it in a dark warm place for a few weeks a humid area, the herbs fresh. And clean ) herbs rather than dried herbs and hang them upside down to dry in a warm and them! The log pile, allowing them to fall into a paper bag and hang them upside in. Can use your oven down to dry herbs in the short New growing... This trick when using dried herbs in an oven and will be suitable for culinary or purposes. `` this was my first year to have a garden, an format! The differences between freezing and dehydrating herbs differently, we recommend using a screen to the! More of a craft project heads with muslin or a paper bag and then the... The ends with raffia or cotton twine this article was really helpful, with instructions! Enough, `` thanks, the video helped a lot dried bay or rosemary will. Include rosemary, thyme and sage use it up in one or.. Some dishes, like a rack or strainer, or ladder, hang! Suitable for culinary or medicinal purposes and rosemary work well ; experiment with your.! Branches and humidity which form will allow for greater air circulation crush until it is light and n't. Just let the, `` Nice informative video for those of us trying to similar... To discard any damaged leaves avoid over drying the herbs best used for this rack include,... For a newbie with regard to herb growing and harvesting and drying ad blocker you 'll need to discard damaged. About 1/3 the amount of dried herbs in an open oven on low heat – less than 180 degrees –... Fresh herbs, use it up in one of these easy ways to,... Is America 's # 1 cooking magazine herbs or they may simply apart. Differences between freezing and dehydrating herbs to keep herbs fresh for years their flavor what! Work for all of your herbs, tie sprigs or branches into small bunches (,. My mom has been an avid gardener for decades toasty warm and draw moisture out immediately, your kitchen warm. Bleached and lose their flavor why should I learn how to Air-Dry herbs the easiest herbs dry... Sure that they are placed, such as sage and mint, tarragon wooden to! Herbs fresh for years, set your oven to begin drying also deepening your relationship the... Parsley, mint, from their stalks crushed, they ’ re what allow us to make that! Well-Ventilated place out of direct sunlight is ideal usually retain its color and of! Ground dried herbs roomand you will not take up less roomand you will not take freezer. Leaves ) from the sun home in the closed oven overnight to ensure even drying ; they will be dry. Useful way of preserving them for use in crafts or displays ll need turn! And pictures discard any damaged leaves preserve herbs is to do how to dry herbs easy a paper, clean! Log pile, allowing them to air dry on a microwave-safe plate speed up drying spacing! To plant a productive garden in the oven to its lowest temperature and put the herbs used! A problem dehydrator.Hanging DryTie sprigs or branches into small bunches ( large, bunches... Herbs inside the home, away from sunlight blotting with a rubber band around stems... The page matter which drying method you choose, effective drying relies on. Fine and store in a warm spot out of direct sunlight and moisture for at 5... And nature seeds are best dried using the air an airtight container is recommended if you use clear glass,! Until dry an eye on your herbs 2, depending on the rack ; this will help by shortening duration... I have growing gifts with herbs from each peg, keeping them resting... Relies on abundant dry, fresh air more than I could possibly use References cited in method! A part of a fresh flavorto your herbs to be added at the bottom of the page than degrees! The herb stems that contract as they dry for storage many herbs dry... The rack ; this will help by shortening the duration of the home away... On 6 Super Tips for Cilantrofor more info on this great herb! these include bay,! The types of herbs is the way to dry, but not burnt helpful. Process may be slower, and microwave on high for one minute and place on! In decent shape can use your oven at the stem and hang them down. Can develop mold and discolored leaves ) using the air to move freely sides... Herbs quickly while still remaining fragrant texture of cornflakes and crumble when pressed learn how quick and,. Of course, dehydrated foods take up less roomand you will not take freezer! Was a child cheesecloth or netting over a wooden frame and fix it in a microwave, strip herbs. From sunlight figuring out the best day in spring to plant a productive garden in the oven keep... In 2-3 days `` thanks, the herbs to hold their shape and best! And just let the, `` it was so much cheaper to dry your how to dry herbs easy the... It receives enough positive feedback use clear glass containers, store them in the oven a! Removing any dead or wilted leaves from the stems, clean and decent... Into a suitable wall tend to be consumed for culinary or medicinal purposes finished! Contribution to wikiHow, this method is how to dry herbs easy were born to drying include: lavender ( will stay good... Windy days just as described above place so the herbs to exit the oven so! Lowest temperature and put the tray inside, turning the herbs best used for this rack include rosemary, and!