Grüner Veltliner is a dry white wine that grows almost only in Austria. The grapes are small, green, and “white-tipped” (Which may have lead to some naming confusion discussed below.) The grapes have spread to a few neighboring countries (and a very few pioneers on the American East Coast and California). It’s a typical east-Austrian wine, very similar in its aromas to Chardonnay. Although Grüner Veltliner was first spotted in Lower Austria in the 18th century, it owes its rise and final victory to Hochkultur – the high training method pioneered by Lenz Moser III in 1929. Unfortunately, we likely will never know much about this mysterious “St. Thank heavens we’ve now reached a seemingly happy medium. However, the older Riesling gets, the more fruit character develops with notes of ripe stone fruits and tropical fruits. The flavors are rich and complex, but keep in mind many of them are quite rich and full-bodied as well without losing that dry, crisp edge. A decade ago, I remember telling the editor of a leading Austrian wine magazine that I was about to do an extensive tasting of Grüner Veltliner. FX’s wines resemble the man: they can be a touch on the austere side, and this Grüner Veltliner is typical. These three areas are on the western bank of the Danube, which has very steep slopes and low soil levels. But do remember that even the slopes can produce full-bodied wines, especially through aging. Grape variety. Like the Honivogl, this young wine has a certain earthiness and tightness, but with time it will unravel itself superbly. Aging has the opposite effect on each wine bringing them to a similar end place full of depth and complexity.Sauvignon Blanc – Sauvignon Blanc is a notoriously “green” wine, and as “Grüner Veltliner is actually named “the green wine,” you can imagine the similarity. It’s a lighter red wine, similar to Grenache or Gamay, that is rarely oaked. The Terrassen is a compendium of different sites from one of the richest and most opulent recent years. It’s pure Grüner Veltliner, the grape behind some of Austria’s top whites and “the best kept secret of the wine world” (Wine & Spirits magazine). This soil is similar to that of the famous Château Petrus in Pomerol, and produces an extremely dense wine, although it is difficult to work with. He patted me on the back in a sympathetic way, but made it abundantly clear that he could see no point in my going to so much trouble. Maybe it’s time we flipped that coin from heads to tails? Austria has a not-so-straightforward wine classification system; in fact there are three different classification systems: 1. In all likelihood, Grüner originated in Austria where it has remained for centuries. Riesling is another crisp and acidic white wine with bright citrus notes of lemon and lime. Franz Prager was one of the pioneers of dry white wine in the Wachau, but the wines are made by his son-in-law Toni Bodenstein. Fortunately, since most of it comes from Austria, it isn’t hard to narrow down the best years! If you’re seeking something that fits that fresh, lively profile of pinot grigio, try grüner veltliner. They are two sides of the same coin. Perfect for a hot summer’s day. Grüner Veltliner is often described as similar to Riesling but with a bit more richness and a distinctively peppery aroma and flavour. The crush of other alternative grape varieties was down in 2020 versus 2019 as well as down compared to 2017. And you know good Grüner is remarkably affordable. Mais cette production restera confidentielle, et ne risque pas de détrôner celle du grüner veltliner, cépage le plus planté d’Autriche, même si cette domination est plutôt récente. The effect? Roman Pfaffl is not really the best example – his wines are too good. Virtually everything is drunk as soon as it released. This means that Grüner can create numerous variety in style and body. £10.56; H&D (key to stockists), Bründlmayer kaferberg 2000 It’s not a grocery store wine, it’s just the way Austria makes the bottle! Even better? Like many top Smaragds, these wines tend to nudge 15% alcohol, and there is an ever louder critical voice that cries, ‘Enough!’ Such powerful white wines are difficult to accommodate at the dinner table. Lemon acidity starts and ends the palate. It can cut right through fatty, meatier fish like tuna and salmon. A food-friendly, dry white wine with a fresh burst of acidity and notes of grapefruit, peach and white pepper. It is such a shame because Grüner Veltliner is a really unique wine with impressive versatility and remarkable expressions. £14.95; Har (key to stockists), Pfaffl hundsleiten sandtal 2000 It can match nearly anything you eat! Grüner Veltliner. Le Grüner Veltliner est un cépage de vin blanc d'Autriche particulièrement répandu en Basse-Autriche, en particulier dans les régions de Vienne, du Burgenland et la Styrie. And there they discovered their national wine. The grape is somewhat similar to chardonnay in that it can be made in a fresh and easy-drinking style, but the best examples are complex, powerful, and ageworthy. The best food pairings for Grüner Veltliner. The bright acidity that makes it so refreshing also makes it perfect for pairing with nearly anything.It naturally pairs with seafood, fresh and cooked, and acts as the slice of lemon squeezed over your fish. Grüner grapes grow almost exclusively in Austria where their vineyards make up the majority (around 30%) of the total grapes grown. Grüner Veltliner, 2017. Ragingly popular in the ’90s, this elegant and masterful white wine seems to have somewhat fallen off the map. By all accounts, its local popularity rose after World War II. Fortunately, there are many good and even great Grüners for relatively cheap. Christine Saahs is proud of the terroir character of this 1999 Grüner. Alcohol content. There are later harvest wines of Gruner Veltliner which are made from the same grapes of the same vineyards of the drier styles of wine. If you venture to an Austrian tavern or “Heuriger,” don’t look for aged versions. And even some of the better ones had poor marketing plans. https://www.decanter.com/wine/grape-varieties/cabernet-sauvignon/. Even in Vienna its role is played by the classic grape mix or mischsatz, which makes the traditional wines of the vineyard inns or heurigen. Most Grüner Veltliners, even the best, will have screw caps. Add to Basket. Vivino vs Delectable: Which Wine App is For You? By and large it has only been in the last 10 years that Austrians have come to terms with the idea of Grüner Veltliner as a high quality grape. Varietal: Grüner Veltliner (pronounced grew-ner velt-LEE-ner). You may not know what Grüner is off-hand, but you will at least find it on most fine dining restaurant menus. Pork Schnitzel calls for a dry to off-dry Riesling. The other half of the great Wachauer duo, Franz Hirtzberger could not be more different from FX. There are very rare sweet Grüners, but the honest truth is, you’ll be hard-pressed to find them in America. Pairs with: Pork chops or oysters and clams, Palate: Lemon acidity followed by pear and minerality, soybeans, green herbs, miso, Finish: Dry, savory, bright, lasting minerals and salt. Bon à savoir ; le vin Grüner Veltliner (Autriche) avec le plus de notes sur Vivino coûte €14.40. But there is even less supporting evidence to back that up. In the late 90s, the ever-ambitious restaurant industry was looking for the next new big wine and some brilliant sommelier settled on Grüner. Grüner is one of the few wine types that might actually give you a clue on the label. And if the grapes have been picked late in the season when they are very ripe or in an area with high loam content, the Grüner will have a fuller body and a deeper stone fruit flavor. So they can share vineyard acreage and space without conflict. En effet, avant la Seconde Guerre mondiale, très peu de vignobles étaient plantés exclusivement de grüner veltliner.La plupart étaient complantés de plusieurs variétés, tradition que l’on retrouve encore aujourd’hui et qu’on appelle Gemisc… In good years when it was fully ripe there was a taste more akin to pineapples. Pair With: A light salad, Pasta with butter sauce, Shellfish, Nose: Lemon, Lime, Yeast Bread, A bit of Salt, Palate: Lime, green apple, savory arugula, green beans, yeast, bread, salt, Finish: Light and short, intensely dry and salty. Grüner Veltliner If you live for the fresh, lively taste of Pinot Grigio, be sure to add Grüner Veltliner to your “next up” list. The making of this bottle involves both indigenous yeast and fermenting on the lees (meaning the wine stays on the skins for part of its aging). It finishes with a note of white pepper and lemon peel. Most people I know discovered it accidentally when some restaurant had an unfamiliar wine list and they went for “the driest white you have.”. (You can even age some of your favorite bottles to see how they fair!). Share. Like so many wines, Grüner needs a mild climate and it needs moisture. Georgian,” named for the location it was found. Those made with residual sugar were still alive. Of course, Grüners grown in more soil heavy areas creates more fruity and spicy wines. Palate: Lemon, apple, salad greens, minerality, pears. In a good year, he is at least the equal of the two front runners, but his enigmatic personality seems to keep him in their shadow. This bright, tingly acidity is what makes the Grüner Veltliner such an excellent pair with food. The name translates to “Green Wine of Veltlin”. On the primary rock soils of the Wachau and the Kremstal, there is a different Grüner Veltliner altogether, and it is this one that has chiefly excited journalists and wine lovers in recent years. White wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. Grüner Veltliner is a very aromatic white wine. One of my local wine spots consistently carries Stift Göttweig and it’s a total steal at $18 a pop. Until the 1990s very few wine lovers outside Austria had even heard of Grüner Veltliner. Autriche. £225 for 12; Sec (key to stockists), Prager, achleiten smaragd 2000 FX Pichler, durnsteiner kellerberg smaragd 2000 You’ll note wet stone and gravel. Grown: Across Pennsylvania, but particularly in the southeast. Here we see the effect of terroir on Grüner. Kremstal Grüner Veltliner Dac "There are only a few bottles that animate like a Grüner Veltliner Magnum – perfect for entertainment. Willi Bründlmayer is Austria’s great all-rounder and this is another huge wine from this super-ripe vintage. However, Grüners tend to be much spicier with notes of radish or white pepper. The finish is surprisingly dry and salty, which makes you want another sip…it would be way too easy to finish this bottle in one go! Grüner Veltliner is one of the most food-friendly wines on the market. Grüner Veltliner. With his red hair and freckles, he looks like a jolly farmer, and his wines, despite the leaner climate of Spitz, give the impression of being more open and fleshy. How much does good Grüner Veltliner Cost? With light citrus flavors and a balanced minerality, this popular German wine will expand your horizons with its slight herbaceous streak – similar … But that same bright acidity can pair with heavier, fattier foods like chicken, pork, sausages, venison, duck, goose, quail, and even some beef and lamb dishes!The acidity and green character also make it perfect for pairing with difficult, spicy foods like Mexican, Japanese, India, or Thai. (They do bear some similarities in appearance so that could be the reason behind the name.) But those who do discover it, says GILES MACDONOGH, are inevitably smitten. The only remaining vine is largely dead and the living pieces are in very poor condition. This makes them incredibly crisp and perfect for food. Both Grüner and Sauvignon have strong green notes like lime, green pepper, green beans, salad greens, and grass. The grape hails from Italy’s Friuli region and usually shows nice mouthwatering acidity and inviting apple and pear flavors. Simply put, Grüner Veltliner is a dry white wine with strong notes of pepper and citrus. I’d recommend pairing it with some Seared Ahi Tuna Steaks. Grüner veltliner is grown across Austria, with it being favoured in sites that have both good access to water and an ability to wick it away. Finish: Full-Bodied but with Sharp Acidity and Minerality, Serving: Let rest for 10 minutes out of the fridge, Pairs with: Sausages, Poached Salmon, Fall Harvest Salad, Palate: Lemon, faint pears and Earl Grey tea. They both reflect the terroir of their native land, to slightly different effect. Another theory is that the grapes were named after the Valtellina area of Italy where one “creative” version of their historic places their origin. There is a “Veltliner” family of grapes including Roter and Braunen, but Grüner seems to be no relation. The old style Grüner Veltliners are still with us of course (and long may they last), the ideal partner for a plate of cold pork and a cucumber salad in a country inn. They are similarly lightweight and young unripe Riesling will have many of the same citrus notes of lime and lemon. But the restaurant industry is fickle and they soon moved on to something else. Come rain or shine it always had – according to its aficionados – a little white pepper aroma, which Austrians refer to as the pfefferl. Wikipedia. Ajouter à ma wishlist. Since they are both pulling from the same terroir, they do tend to have many of the same traits. Ideally, the top Grüner Veltliners should be consumed at two to three years while the Rieslings are maturing in bottle, but this rarely happens. The wine is remarkably spicy and high in alcohol. The grape worked well in the new plantations, where a lot of the varieties traditionally associated with Lower Austria – notably Sylvaner, or Grüner Veltliner’s possible cousin, Roter Veltliner – failed to adapt. Older, aged varieties will likely cost you around $40 or a little more, but you may get lucky and find some for under that price! When they ripen in mid-season (mid-late October) they range from green-yellow to mustard yellow. But, Grüner Veltliner is the most popular Austrian wine, and internationally successful at that. Chardonnay. Unlike Gewurztraminer, another grape from the area, Grüner grapes are not picky about their soil. However, expert winemakers note that Grüner tends to thrive best in löss (loess – silt or clay soil) or loam soil because of the heavy water and nutrient retention. Grüner, on the other hand, tends to be more “green in character.” They are both high mineral.Aged Grüner and Riesling can often be indistinguishable to the novice palate. Traditionally made, Honivogl was always the biggest, ripest wine in Spitz. In Schütt, Knoll comes closest to the style of FX, in that the wines can be austere and mineral in their youth, but with time they open out, displaying a rich, pineapple-like bouquet. Freshly produced Grüner is very pure and full of minerality and acidity. Serving: Allow to rest out of the fridge 15 minutes before drinking! There are faint hints of green apple and lemony acidity on the first sip. These can age as well, though they’ll likely lose some of those fresh fruit characteristics. It is light with subtle complex flavors, everything ranging from crisp salad greens to creamy pear. It resembles some white Burgundies (Bourgogne), maybe a Chablis. The fact is, Riesling and Grüner complement each other well. (It is their national grape after all.). Green-skinned grape variety used in the production of white wine. It is unknown where the crossbreeding of the two varieties took place. A guide to finding the best Grüner Veltliner, an incredibly versatile Austrian white wine with impressive range and unique properties. Even worse, the surge in popularity leads to some mass-produced, cheap, careless bottles of Grüner. This region is the home of Austrian Grüner Veltliner and the yardstick by which most people would judge. With Riesling, you’ll find a range of bone dry to sticky sweet wines. The wine is wonderfully playful. Although Grüner Veltliner was first spotted in Lower Austria in the 18th century, it owes its rise and final victory to Hochkultur – the high training method pioneered by Lenz Moser III in 1929. Yellow apple, green pear, green bean, and white pepper are common descriptors. But these small green grapes haven’t really taken off anywhere else. A musky, earthy flavour often develops, or an orange or tangerine-like note, and they become far less Veltliner-like. There is something faintly fruity in the middle, like a memory of fresh pears. Steinfeder – light-bodied, fruity, low in alcohol. The white wines of Austria have gained prestige in recent years due to their subtle elegance and versatility with food pairing. Everything! For the Austrian schickimicki (young and moneyed), Franz Xaver ‘FX’ Pichler and Franz Hirtzberger, the two best-known growers in the Wachau, have the same status as celebrity footballers do in Britain. $65.99 per month + tax Learn More Tweet Gavin Chanin achieved stardom with his natural-style Pinot Noirs, which are fixtures on Michelin-starred restaurants’ wine lists. Which is why regions like Kremstal, Kamptal, and Wachau produce such delicious examples! Fred Loimer in Langenlois was an early exponent of this style. You likely first encountered Grüner Veltliner on a restaurant menu and there is a reason. They are worth waiting for. Inhabitants of Austrian cities took weekend trips out to the country where they gathered in the local vineyards. Wines made from this grape … In terms of tonnes crashed in 2020 versus 2017, Grüner Veltliner was the only alternative white grape which rose, as the chart below shows. You know it’s food-friendly, so it will pair with pretty much anything you are planning to make this evening. After the very first sip, Vasiliy and I both turned to each other and yelled “pears!” This bottle tastes exactly like biting into a perfectly ripe pear. Aged full-bodied Grüner wines will mellow slightly and develop incredibly complex notes. Fresh out of the fridge the acidity was a bit too punchy for me. It’s popularity in the states exploded and Grüner varieties found their way onto restaurant tables and wine shop shelves all across the nation. Bright acidity without being overpowering or punchy. Until recently I think many of them hoped the cultivar would quietly go away. Austria was going through a reaction against the ubiquity of the grape variety that had overrun the vineyards of Lower Austria in the 1950s and 1960s. You’ll thank yourself. So here I am on my crusade to bring Grüner back to America’s tables, one blog post at a time! In younger Grüners, remember the minerality is key. The most noticeable notes in Grüner are punchy acidity and spicy pepper which makes it identifiable in a tasting. This is another 2000 that shows the ripeness of the year and the comparatively low acidity that was the result. And I do mean legacy. Today, no self-respecting restaurant wine list, whether in New York or Hong Kong, can afford to be without at least one example of this, Austria's signature white wine grape. The varietal, which is native to Austria, has both orchard … Emmerich Knoll is the sphinx of the Wachau. They are also much more acidic which is why they can pair with foods that Sauvignon Blanc dare not! Grüner veltliner is Austria’s most widely planted white wine grape variety. Since it’s a cool climate red, it … Try a Grüner Veltliner wine if you like Sauvignon Blanc or Chenin Blanc Overview of the Grüner Veltliner Varietal. Wikipedia. Since they are both pulling from the same terroir, they do tend to have many of the same traits. When I became keen, the national press was rather more interested in Chardonnay and Cabernet. But in our case, it is a grape just outside the village of Greenfield in Monterey County, California. The FWW (Freie Weingärtner Wachau) is the largest cooperative in the Wachau and the source for Cat’s Leap. There’s also a faint taste of something like Earl Grey, but that only appears after it’s warmed up. £9.99 When you mix 12 or more. These were likely the more youthful and young wines, and that trend continues to this day. While not a sparkling wine generally (a few rare bottles will be made into sparkling varieties), Grüners often have fine bubbles when poured into your glass. Nul doute qu’on en entendra parler dans les années à venir, lorsqu’on réussira à en produire un vin. But it very quickly fades to rich and deep yeast, bread notes in the back palate. The only one from the Weinviertel. This means they age! £11.49. An organic wine from a family that has been installed in this house for more than a century. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MGU5ZGVmNWEyM2NkNjAwM2RmNDBiNjNiNGZiYTI1OWQ4NmQ2Nzk2M2FiNGNjNzc1OTAyMDM5ODhmMWU2NjYzNA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}, The year that was: Wine news stories of 2020, 2020: Lockdown stories – view from the vines. Grüner Veltliner. Try: Grüner Veltliner Like chardonnay, pinot grigio, with its easy-going nature, is often a go-to white wine for many drinkers. Which of course means the Austrians have incredible patriotic pride in their grape and they probably drink more of their own local wine than any foreigners do! So you have the opportunity to find out! Autriche. Below are the categorized tasting notes, ranked from less ripe to most ripe in each category. In less interesting areas, grüner can be reliable rather … This is no exception: the pineapple is very present on the nose while the palate reveals a certain amount of lentil. They are similarly lightweight and young unripe Riesling will have many of the same citrus notes of lime and lemon. For dry styles of Grüner Veltliner wine, the nose can be potent of fresh-cut herbs and spices, similar to the spice of the Gewurztraminer grape. Brazil nuts and cream in the back palate. The ageing process No genetic evidence links Grüner to the family. £22.95; Gau (key to stockists), Knoll, schutt smaragd 2000 2,500 l / ha. Riesling – grown in the same country, Grüner and Riesling work in tandem to fill the Austrian countryside and vineyards. In other words, tons of time to cultivate the land and the lovely grapes it produces northwest of Vienna. Key notes of pepper, lemon, lime, grapefruit, Pure, Mineral, Green Acidic – Wachau, Kremstal, Kampal, Fruity, Full-Bodied – Weinvertal, Wagram, Carnuntum. In the west, where Schloss Mailberg produces its Veltlinsky, there is less pepper or lentil flavour because of the relatively arid climate. £16.50; Rae (key to stockists), Hiedler spiegel 2000 “The Wachtberg and Lindberg Grüners are medium-bodied, silky-textured wines,” she says. Pear and lime zest are strong on the nose here. In dry years the grape’s character is always muted, and some might argue that a rainy vintage benefits Grüner Veltliner as much as it damages the quality of the Riesling in the neighbouring plot. Bon à savoir ; le vin Grüner Veltliner (Autriche) avec le plus de notes sur Vivino coûte €14.40. What is not to like? 3.3 / 5 (51 reviews) From a cellar in Austria’s premium Kremstal region, Danaris is fabulously crisp, minerally and complex. One of Fay’s favorite pairings is Salomon’s Ried Wachtberg or Ried Lindberg Grüner Veltliner with schnitzel and potato salad. Grüner Veltliner literally means 'green grape from the village of Veltlin in Tirol'. In those early days it was probably lieblich, a little sweet, but after 1985 a useful dry formula was arrived at: picked at 16˚ or 17˚ KMW and chaptalised by one or two degrees, it was light, pleasant, and sported a little vegetal taste reminiscent of lentils. A bright, light, refreshing bottle. Hors de cette contrée, il n'est que peu connu mais on le rencontre également dans quelques régions de République tchèque et de Hongrie, l'Allemagne, de Slovaquie et l'Italie. Georgian” parent of Grüner. But many Grüners will also have an herbaceous, vegetable quality, similar to Sauvignon Blanc. This dry, bright, peppery white pairs well with almost any meal, making it a favorite of restaurant sommeliers hoping to please a table full of diners. Huber “Hugo” Grüner Veltliner 2010 ($11.99–14.99) Minerally and bright with tons of lemon-lime and fresh green apple, this wine was my first introduction to Grüner, and is a fantastic standby for bringing to parties, and for drinking with fish and other light dishes. It has taken even the Austrians a while to truly appreciate the distinctive Grüner Veltliner. It has always been a fat, rich, powerful wine. Is bursting full of minerality the face, very strong and bright and well balanced full. Know what Grüner is very pure and full of a pleasant sour lime acidity in the same notes. In Austria where their vineyards make up the majority ( around 30 % of... Alcohol will mask any sweet notes green pear, green beans, salad greens minerality! 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